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GFE Series - Restaurant Ranges

24" to 60" widths, w/Flame Safety & Electric Spark Ignition and multiple configuration options

When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland® Restaurant Range is the expert's choice for durability, performance and ease of maintenance.

Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens and cooktops that push the standards for performance, style and ease of use. From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations.

The Restaurant Range that cooks without boundaries. The new Garland Restaurant Range was inspired by chefs to help empower your unlimited culinary creativity through unmatched durability and performance. For more than a century, we've listened to the needs of chefs and designed a range so intuitive and adaptive, it helps take food further.

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  • Balanced Burners
    • Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.
  • Best-in-Class Durability
    • Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
  • Configuration
    • 24" wide, four open-top burners, space-saver oven
  • Configuration
    • 36" wide, six open-top burners, standard oven
  • Configuration
    • 48" wide, eight open-top burners, two space-saver ovens
  • Configuration
    • 60" wide, ten open-top burners, two standard ovens
  • Configuration
    • 60" wide, six open-top burners, 24" raised griddle/broiler, two standard ovens
  • Ease of Maintenance
    • Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
  • Expanded Cooktop
    • Expand your cooking options on Garland's newly designed cooking surface with individual cast-iron grates and 27 inches of cooking surface depth.
  • Flexible Oven
    • Garland's larger oven is deep enough to load full-size sheet pans in either direction. The 38,000-BTU cast-iron burner delivers best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing.
  • Optional Feature – Griddle
    • A 5/8-inch-thick griddle plate is available with hi-valve control or super accurate thermostat controls one per 12 inches of griddle width). High splash and a 4¼-inch-wide trough aid grease control.
  • Optional Feature - Hot Top Sections
    • Excellent method to distribute heat evenly across pot surfaces for simmering. Powered by a 20,000-BTU cast-iron burner and available in 12-inch-wide sections (each in place of one front/rear pair of open-top burners).
  • Optional Feature - Range-Mount Salamander
    • Essential to every kitchen for finishing or cooking, the Garland salamander is equipped with two 20,000-BTU infrared burners to get the job done. The salamander is mounted on the back guard, maximizing the work area by creating a combination work center.
  • Unmatched Griddle Accuracy
    • Quickly and accurately adjust to any cooking need with a completely redesigned thermostatic griddle that delivers a wide range of temperature settings.
GFE24-4L Restaurant Range
W x D x H 24" x 311/8" x 51"
61cm x 79.1cm x 129.5cm
Weight 367 lb
166.5 kg
Power Input Type Gas - Natural
Certifications CECSANSF
GFE36-6R Restaurant Range
W x D x H 36" x 311/8" x 51"
91.4cm x 79.1cm x 129.5cm
Weight 530 lb
240.4 kg
Power Input Type Gas - Natural
Primary Power Input 115-120 V x 60 Hz x 1 PH
220-240 V x 50 Hz x 1 PH
Certifications CECSANSF
GFE48-8LL Restaurant Range
W x D x H 48" x 311/8" x 51"
121.9cm x 79.1cm x 129.5cm
Weight 692 lb
313.9 kg
Power Input Type Gas - Natural
Primary Power Input 115-120 V x 60 Hz x 1 PH
220-240 V x 50 Hz x 1 PH
Certifications CECSANSF
GFE60-10RR Restaurant Range
W x D x H 60" x 311/8" x 51"
152.4cm x 79.1cm x 129.5cm
Weight 866 lb
392.8 kg
Power Input Type Gas - Natural
Primary Power Input 115-120 V x 60 Hz x 1 PH
220-240 V x 50 Hz x 1 PH
Certifications CECSANSF
GFE60-6R24GRR Restaurant Range
W x D x H 60" x 311/8" x 51"
152.4cm x 79.1cm x 129.5cm
Weight 828 lb
375.6 kg
Power Input Type Gas - Natural
Primary Power Input 115-120 V x 60 Hz x 1 PH
220-240 V x 50 Hz x 1 PH
Certifications CECSANSF

Brand Videos

Welbilt Brand Training - Garland Restaurant Range

Product Videos

Garland - Pro Series Burners

Brochure & Sell Sheets

GF Series Restaurant Range Brochure

Owner Instruction Manual

All GF/GFE Series Ranges

Service Checklist

Start-Up/Performance Checklist, Garland/US Range/Sunfire Equipment

Specification Sheets

GF Series 24'' Gas Restaurant Range

GF Series 36'' Gas Restaurant Range

GF Series 48'' Gas Restaurant Range

GF Series 60'' Gas Raised Griddle Broiler Restaurant Range

GF Series 60'' Gas Restaurant Range

GF Series Infra-Red Salamander Broiler

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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